Intercontinental Meals

Description:

Spaghetti Bolognese

Nigerian spaghetti bolognese is a flavorful and budget-friendly dish that adapts the classic Italian recipe with local spices like curry powder and seasoning cubes. It features spaghetti cooked with a rich sauce of minced meat, tomatoes, and a blend of fresh and dried vegetables like onions, garlic, and bell peppers. The sauce is often simmered with seasonings until the oil separates, and some versions may add a touch of sweetness or a hint of heat from Scotch bonnet peppers. 

Ingredients:

• Pasta: Spaghetti

• Meat: Minced beef is most common

• Aromatics: Onions, garlic, and sometimes ginger

• Tomatoes: Tomato paste, canned diced tomatoes, and a blended tomato and pepper mix (which can include scotch bonnet)

• Vegetables: Carrots and bell peppers (both red and green)

• Seasoning: Salt, black pepper, oregano, thyme, curry powder, and seasoning cubes (like Maggi or Knorr)

• Oil: Vegetable or olive oil for frying

• Liquid: Water or chicken/beef stock, and sometimes reserved pasta water

• Optional: Parsley, basil, and cheese for garnish or serving

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