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Description:

Nigerian Alfredo pasta is a creamy, cheesy pasta dish that adds a local twist with ingredients like suya spice, peppers, and other Nigerian seasonings, often featuring chicken. It typically includes pasta (like fettuccine or penne), butter, heavy cream, Parmesan cheese, and garlic, with the addition of flavorful Nigerian spices for a unique flavor profile. 

Ingredients:

• Pasta: Fettuccine, penne, or rotini

• Butter: Used to start the sauce

• Garlic: Minced or crushed

• Onion: Chopped

• Heavy cream: The base for the creamy sauce

• Parmesan cheese: Shredded or grated for richness and flavor

• Chicken: Cubed and pan-fried, or sometimes pre-cooked chicken suya is used

• Spices: Black pepper, white pepper, and especially local spices like Cameroon pepper or suya spice

• Optional ingredients:

• Chicken stock or broth for extra flavor

• Mushroom or other vegetables

• Salt to taste

• Fresh parsley or other herbs for garnish 

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