Nigerian Meals

Description:

Jollof Rice

Jollof rice is a popular West African one-pot rice dish made from a base of tomatoes, onions, and peppers, which gives the rice its signature red color and rich flavor. The dish is seasoned with herbs and spices and often cooked with meat, fish, or vegetables. It's a beloved staple enjoyed on its own or as a side at celebrations and casual meals. 

Ingredients:

• Key Jollof rice ingredients include:

• Rice, 

• Blended pepper mix of tomatoes, 

• Red bell peppers, 

• Onions, and habanero/scotch bonnet peppers, 

• and seasonings like;

• Tomato paste, 

• Curry powder, 

• Thyme, and salt. 

• Chicken stock or broth is also crucial for cooking the rice and adding flavor.

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