Swallow and Vegetable Soup
Veggies are good for the heart and body cells.
₦5000
Description:
Vegetable soup is paired with any of the swallows in Nigeria and served as either lunch or dinner. This recipe shows you how to cook a healthy soup with vegetables (ugu and water leaves) the Nigerian way.
Feature:
Ingredients for Vegetable Soup
- Big bowl Waterleaves
- Big bowl ugu leaves (fluted pumpkin)
- Roasted mackerel
- 1KG or 35 Ounces of Goat meat
- 1 cup crayfish
- 6 scotch bonnet peppers
- 400ml Palm oil
- 2 seasoning cubes
- Salt to taste
- 2 tablespoons Ground Ofor
Condition: